Published Saturday, 23 January, 2016 by Joe
1- cook the onion and garlic for 5 minutes till translucent.
2- add the potato and parsnip cubes and cover with vegetable stock. simmer with lid of for 20 minutes till the veg is soft (the cellulose structure has broken down).
3- puree in a food processor and season to taste when returned to pan to heat up.
4- serve with croutons and enjoy.
For the season of good will
Yummy warming soup thats quick and easy to make.
don't do it unless you've spent all of your money on booze!!
a nice texture of the 1980s home made soup
pasta + soup