You are here: Home > Soup recipes

Pea Soup

Published Saturday, 09 April, 2011 by sally moore

easy peasy pea soup



  • 1 tin of supermarket's cheap mushy peas
  • half the tin of water
  • seasoning
  • cubed ham (optional)


Empty the tin of mushy peas into a saucepan. Half fill the empty tin with hot water and stir to clean the tin. Pour the water into the pan with the peas. whizz til smooth with a stick blender. Add ham if using, and heat til hot. season and eat!

On FacebookVisit us

  • Wait, you haven't uploaded a recipe on