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Potato And Garlic Soup

Published by amy

for garlic lovers



  • 500g potatoes
  • 5 cloves garlic
  • 1 pint veg stock
  • bit of butter
  • cheese for on top (optional)
  • serves 2


the amounts may not be exact because i dont really measure stuff i just add till it tastes good.

peel and very finely chop the garlic (in you have a garlic crusher then it is even better)

fry in pan for a little while till browned and soft.

dice potatoes and add to garlic pour over stock and boil till potatoes are soft.

add a bit of butter and mash potatoes untill creamy (mash in stock, dont pour out)

great on a cold day served with warm crusty bread


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