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Potato And Leek Soup

Published by Dearbhail

creamy filling soup!!!



  • 4 potatoes peeled and cut in quarters
  • 1 leek
  • 1 onion
  • 2 vegetable stockcubes
  • 100mls milk (optional)


**hand blender needed**

1. chop and peel the onion and the leek and put in saucepan until soft DO NOT BROWN THEM

2. cut potatoes in to quarters and put in saucepan

3. quickly add in 1 vegetable stock and follow the instructions on packet.

4. let it simmer for 30 - 40 mins until potatoes are soft.

5. when soup is ready blend and if too thick add in milk and another 1/2 a vegetable stock cube. serve immediately!!!!enjoy!


  • Naught 9 years ago

    tasted bad never ever again

  • waxy 9 years ago

    should blend before putting into pan but very nice

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  • Eat with coffee for best results... obviously.