Red Pepper And Tomato Soup

• 2 tablespoons of oil
• 1 onion peeled and sliced
• 450g/1lb tomatoes take seeds out,chopped
• 2 red peppers take seeds out ,sliced
• 600ml/1pint of hot stock
• 1 teaspoon dried mixed herbs
• 2 teaspoons of granulated sugar
• 4-5 teaspoons concentrated tomato or tomato puree
• 1 tablespoon of lemon juice
• salt and freshly ground black pepper to season.
• yoghurt to serve

1. Put oil in a bowl and cook for 1 and a half mins,add onion and sliced pepper and cook fro 6 min. add tomato and stir in the stock, herbs, sugar, tomato puree and lemon juice.cook for further 6 mins, then taste and adjust the seasoning.

2.Remove few slices of pepper from bowl and puree the soup return the reserved pepper slices to the soup and serve topped with a whirl of yoghurt.

SERVE HOT

ENJOY!