Published Thursday, 22 December, 2011 by shreena
1. Put oil in a bowl and cook for 1 and a half mins,add onion and sliced pepper and cook fro 6 min. add tomato and stir in the stock, herbs, sugar, tomato puree and lemon juice.cook for further 6 mins, then taste and adjust the seasoning.
2.Remove few slices of pepper from bowl and puree the soup return the reserved pepper slices to the soup and serve topped with a whirl of yoghurt.
Late night sweet tooth? Midday treat? Check out this tasty looking Mousse!
creamy pepper and tomato delight
A sumtuous and simple soup that will impress for sure! Serves 4
Simple, tasty and cheap! (Blender Required)
Very cheap, filling and tasty