Published Thursday, 22 December, 2011 by shreena
1. Put oil in a bowl and cook for 1 and a half mins,add onion and sliced pepper and cook fro 6 min. add tomato and stir in the stock, herbs, sugar, tomato puree and lemon juice.cook for further 6 mins, then taste and adjust the seasoning.
2.Remove few slices of pepper from bowl and puree the soup return the reserved pepper slices to the soup and serve topped with a whirl of yoghurt.
=D tastes good + its easy peasy lemon squeezy
Tangy tomato based soup with roasted pepper under tones & Pasta
Low fat & filling comfort food !
Its Hott =]
A light and healthy snack
Grape Curry: You'll be surprised how good this is https://t.co/uixDlLTQqr
Tangy Pasta Salad: Best pasta salad https://t.co/I7VUJPHEt4
Sticky Ham & Cheese Sliders: Delicious, quick, and easy sliders that everyone will love! https://t.co/lJ8rn8dgO3
Slow Cooker Pesto Chicken: Chicken and mushrooms in a cheesy, pesto sauce. https://t.co/LEIXKNJax1
5 a day salad: The best salad https://t.co/TjYN7e53vf