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Roasted Butternut Squash Soup

Published Tuesday, 10 March, 2009 by themum

A soup made with roasted veg

63%

Ingredients

  • 1 Butternut squash or 2 butternut squash depends how big they are
  • 2 red peppers
  • 2 red onion
  • vegetable stock
  • olive oil

Method

Chop up the squash, red onions, red peppers and lay on a baking sheet, sprinkle with olive oil, salt and black pepper

Put in oven at about 180 for 20-30 mins until squash is cooked. Dont worry if any of the veg look a little dark, it adds to the flavour

Take out of the oven and put in a pan. Add about 1pint of veg stock

Cook until heated through and then blitz with a blender, add more veg stock or even a little cream or milk if it is too thick.

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