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Sausage With Cream Of Mushroom

Published Friday, 13 June, 2014 by Kanika

Quick and tasty

86%

Ingredients

  • 1 pack - cream of mushroom soup
  • 2 tbsp - jalapeno peppers
  • 3 links - sausages
  • 3 tbsps - italian bread crumbs

Method

Boil the soup pack contents in boiling water as instructed on the pack. Cut out small dices of sausages and let them boil with the soup. Once done, add bread crumbs and whisk to remove any lumps. Finally, add the peppers. Enjoy warm!

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  • Great for breakfast.. but you can eat these any time of day! Upload your recipes on www.studentrecipes.com!

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