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Sausage With Cream Of Mushroom

Published Friday, 13 June, 2014 by Kanika

Quick and tasty



  • 1 pack - cream of mushroom soup
  • 2 tbsp - jalapeno peppers
  • 3 links - sausages
  • 3 tbsps - italian bread crumbs


Boil the soup pack contents in boiling water as instructed on the pack. Cut out small dices of sausages and let them boil with the soup. Once done, add bread crumbs and whisk to remove any lumps. Finally, add the peppers. Enjoy warm!


  • Cameron 2 years ago

    for homework and these are really short so my hand will not fall off lol!

  • Cameron 2 years ago

    i am writing down soup recipes and these ones are so easy to write down :)!

  • Chris 4 years ago

    What kind of sausage would you prefer

  • Jennifer 4 years ago

    This soup is so delicious that i'll die for it

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