Spicy carrot and corianderrr
carrot and coriander soup 😀
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Ingredients
Instructions
STEP 1:
butter
garlic
onion
heat butter and oil in a large pan, add onion and garlic and simmer for 2 mins.
STEP 2:
carrot
add carrots and simmer for 2 mins.
STEP 3:
add ground corriander, season well and simmer for a further 3 mins.
STEP 4:
carrot
onion
vegetable stock
add vegetable stock and simmer for 10-15 mins or until carrots and onions have softened.
STEP 5:
carrot
cream
once softened take off the heat and using a hand blender or transfering into a blender blitz it all until a thick creamy texture ensuring all the carrots are blended.
STEP 6:
transfer the soup into a clean pan.
STEP 7:
coriander
(add the fresh coriander or more ground if desired)
STEP 8:
place back onto the hob until heated through.
STEP 9:
STEP 10:
should serve about 4 but can be kept for 2 days fresh and can also be frozen.
STEP 11:
bread
serve with crusty bread or cheese sandwiches!