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Spicy Parsnip Soup

Published by angela

spicy parsnip soup



  • frozen parsnips
  • onion
  • mild curry powder
  • vegtable bullion granules


place parsnips in pot. add water until nearly at top of the parsnips. bring to a simmer until parsnips are soft. add onion and curry powder to taste. usually about two or three teaspoons. mix up bullion granules according to packet instructions. use a stick blender for a nice smooth soup. serve with bread and bye bye hunger pains. this is a great winter warmer.


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