place parsnips in pot. add water until nearly at top of the parsnips. bring to a simmer until parsnips are soft. add onion and curry powder to taste. usually about two or three teaspoons. mix up bullion granules according to packet instructions. use a stick blender for a nice smooth soup. serve with bread and bye bye hunger pains. this is a great winter warmer.
Protein Packed GOODNESS!!!! Find the full recipe here, studentrecipes.com/recipes/healthy/overnight-oats