Published Tuesday, 14 May, 2013 by Audreaa
First place the pot on the stove then pour in the water. Pour in the noodles. For 4-5 cups of water use half a box. For 6-7 cups then use the whole box. Then heat until the water has boiled completely. While you are waiting for it to boil cut your veggies.Once the water has boiled then pour in the veggies. Let your soup sit so the veggies will soften. Then put in spices.Once it is cooled down pour into bowls and enjoy! :)
A deliciously quick, thick soup for a cold day and it is freezable too!
Fettuccine and tuna pasta
This recipe is super chocolaty... not for the feint hearted