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Super Stone Soup.

Published Tuesday, 14 May, 2013 by Audreaa

An amazing german soup!! (it doesnt actually have stones in it ) )

84%

Ingredients

  • A big pot
  • big carrots
  • celery (optional)
  • small amount of onion
  • parsley and a tiny bit of cumin (optional)
  • 4-7 cups of water
  • noodles of any kind
  • (very very small) pieces of potato
  • remember to cut all veggies!!

Method

First place the pot on the stove then pour in the water. Pour in the noodles. For 4-5 cups of water use half a box. For 6-7 cups then use the whole box. Then heat until the water has boiled completely. While you are waiting for it to boil cut your veggies.Once the water has boiled then pour in the veggies. Let your soup sit so the veggies will soften. Then put in spices.Once it is cooled down pour into bowls and enjoy! :)

Comments

  • rajesh 4 months ago

    Celery is an age old folk medicine to treat kidney stone.

  • Audreaa 5 years ago

    Sorry guy i mixed it up!
    i was reading the wrong side of the container it is parsley!!!
    sorry i will fix it again!!!

  • Tanzina 5 years ago

    It is very delicious i have tried it for my school friends and teachers in the class party. I also tried it at home for mom and dad at their wedding anniversary. It is very tasty.

  • Astrid 6 years ago

    I think it means parsely guys, not persil.

  • Kay 6 years ago

    Really, persil? Washing powder in soup?

  • Sarah Park 6 years ago

    This is very afffective

  • 6 years ago

    To ooo
    no but it might not taste as good

  • Tia Smith 6 years ago

    It is great! I've tried it for a starter for a project for school

  • Tia Smith 6 years ago

    Thankyou its great

  • Ooo 6 years ago

    Is it dangeros??!?!!11

  • 6 years ago

    What?

  • Rita 6 years ago

    It is bakwas

  • Lolwut 6 years ago

    I accidentally and it tasted like

  • 6 years ago

    Oh wait no sorry i mixed it up with my other recipes i will change it

  • Rachel 6 years ago

    Persil and chives? Is that right? ;)

  • 6 years ago

    Omg!! This recipe rocks!

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