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Sunday, 07 August, 2011
1- Empty all the ingerdients into a big saucepan and leave to simmer on a low heat for 10-15 mins.
2- Add persley for decoration
Someone should make and upload this recipe to Student Recipes as an entry in our cooking contest!!!
Fantastic soup that fills you right up and
heathy,filling and warming
Soooo yummy and gooey an mmmm
Spiced Baked Beans and Eggs