Southern Biscuits and Gravy
Southern Biscuits and Gravy is a classic breakfast dish that combines flaky, buttery biscuits with a savory sausage gravy made from scratch. This comforting dish is beloved for its rich flavors and satisfying texture, making it a popular choice in diners and homes alike.
Difficulty Level: easy
20 min Prep
30 min Cook
50 min Total
6 Servings
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour (for gravy)
- 2 cups milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). In a large mixing bowl, combine flour, baking powder, baking soda, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined. Turn the dough onto a floured surface and knead gently. Roll out to about 1-inch thick and cut into rounds.
- Place the biscuits on a baking sheet and bake for 15-20 minutes or until golden brown.
- While the biscuits are baking, cook the sausage in a large skillet over medium heat until browned. Sprinkle in the 1/4 cup of flour and stir well to combine.
- Gradually add the milk, stirring constantly until the gravy thickens. Season with salt and pepper to taste.
- Once the biscuits are done, split them in half and ladle the sausage gravy over the top before serving.
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Nutrition
Calories: 650cal
Carbohydrate: 50g
Protein: 18g
Fat: 40g
Cholesterol: 75mg
Sodium: 900mg
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