spag bol

  |  
Nov 25, 2008
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spal bol made easy

Difficulty Level: easy

0 Prep
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Ingredients

  • 200g fresh mince
  • 1 onion
  • 1 green pepper
  • 1 red pepper
  • 2 teaspoons garlic paste
  • 1 jar bolagnaise sauce
  • good size block of cheese to grate on top!

Instructions

  1. fry off onions and peppers in a pan with about 2 teaspoons veg oil until golden.

  2. tramsfer into a bowl

  3. (DON’T CLEAN FRYING PAN)

  4. fry off fresh mince (drain off fat)

  5. when meat is brown add onions, peppers and bolgnaise sauce and garlic paste simmer for 15 mins.

  6. whilst waitin for bolognaise put cold water and salt into a large pan, bring to the boil and then add dried spagettiand cook for 9 mins

  7. when both foods are ready dish up and grate fresh cheese over bolognaise and enjoy!

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