Spag Bol
Excellent version of the italian classic made from scratch
Difficulty Level: easy
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Ingredients
- 500g to 1lb of fresh steak mince preferably from the butcher
- 1 red onion
- 1 beef oxo cube
- pasta of your choice
- 1 tblsp soy sauce
- 1 tblsp lea an perrins sauce
- 1 tblsp balsamic vinegar
- 1tsp olive oil
- fresh basil (dried if you cant get fresh)
- 1 tblsp tomatoe pureé
- 1 can of good chopped tomatoes
- salt and pepper
- cheese of your choice
Instructions
in a hot wok, add olive oil and fry mince untill brown drain any excess fat and add in crumbled oxo cube. toss and then add in chopped red onion, tomatoes, tomatoe pureé, lea and perrins, soy sauce and balsamic vinegar then leave for about 5 mins on low heat whilst you then cook the pasta in pan of boiling water (refer to package instructions as they vary)
when pasta is done, drain and serve with sauce, chopped basil and grated cheese.
enjoy!
please reply and tell me what you think.
cheers!
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