Spag Bol
Excellent version of the italian classic made from scratch
0 Prep
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Ingredients
Instructions
STEP 1:
balsamic vinegar
olive
olive oil
onion
pasta
red onion
rum
soy sauce
tomato
vinegar
in a hot wok, add olive oil and fry mince untill brown drain any excess fat and add in crumbled oxo cube. toss and then add in chopped red onion, tomatoes, tomatoe pureé, lea and perrins, soy sauce and balsamic vinegar then leave for about 5 mins on low heat whilst you then cook the pasta in pan of boiling water (refer to package instructions as they vary)
STEP 2:
STEP 3:
basil
pasta
when pasta is done, drain and serve with sauce, chopped basil and grated cheese.
STEP 4:
STEP 5:
enjoy!
STEP 6:
STEP 7:
please reply and tell me what you think.
STEP 8:
STEP 9:
cheers!
