Ingredients

Instructions

Step 1:

  • fry off onions and peppers in a pan with about 2 teaspoons veg oil until golden.

    • Step 2:

  • tramsfer into a bowl

    • Step 3:

  • (DON’T CLEAN FRYING PAN)

    • Step 4:

  • fry off fresh mince (drain off fat)

    • Step 5:

  • when meat is brown add onions, peppers and bolgnaise sauce and garlic paste simmer for 15 mins.

    • Step 6:

  • Step 7:

  • whilst waitin for bolognaise put cold water and salt into a large pan, bring to the boil and then add dried spagettiand cook for 9 mins

    • Step 8:

  • Step 9:

  • when both foods are ready dish up and grate fresh cheese over bolognaise and enjoy!

    • Step 10:

  • Step 11:

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