Home › Beef › spag bol spag bol RECIPE BY Guest Contributor spal bol made easy PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Share on Facebook Share on Flipboard Share on Pinterest Share via Email Ingredients200g fresh mince 1 onion1 green pepper 1 red pepper 2 teaspoons garlic paste1 jar bolagnaise sauce good size block of cheese to grate on top!Instructions Step 1: fry off onions and peppers in a pan with about 2 teaspoons veg oil until golden. Step 2: tramsfer into a bowl Step 3: (DON’T CLEAN FRYING PAN) Step 4: fry off fresh mince (drain off fat) Step 5: when meat is brown add onions, peppers and bolgnaise sauce and garlic paste simmer for 15 mins. Step 6: Step 7: whilst waitin for bolognaise put cold water and salt into a large pan, bring to the boil and then add dried spagettiand cook for 9 mins Step 8: Step 9: when both foods are ready dish up and grate fresh cheese over bolognaise and enjoy! Step 10: Step 11: Share: Share on Facebook Share on Flipboard Share on Pinterest Share via Email