Spaghetti Aglio e Olio

  |  
Jun 17, 2011
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It’s a delicious and super quick dish to make.

Difficulty Level: easy

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Ingredients

  • 1/2 pound of Pasta (or however much you’re going to eat)
  • 3 Cloves of Garlic
  • 3 tbsp olive oil
  • Parmesan Cheese
  • 1/2 tsp salt

Instructions

  1. Put the salt in a pot of boiling water to dissolve.

  2. Add the pasta and cook until tender.

  3. Drain the pasta and set aside.

  4. Mince the garlic and put into a frying pan with oil.

  5. Fry the garlic in the oil and pour over top of the pasta.

  6. Plate and sprinkle Parmesan cheese over top.

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