Name: Spaghetti Aglio e Olio
Ingredients: 1/2 pound of Pasta (or however much you're going to eat); 3 Cloves of Garlic; 3 tbsp olive oil; Parmesan Cheese; 1/2 tsp salt

Instructions

Step 1:

Put the salt in a pot of boiling water to dissolve.

Step 2:

Add the pasta and cook until tender.

Step 3:

Drain the pasta and set aside.

Step 4:

Mince the garlic and put into a frying pan with oil.

Step 5:

Fry the garlic in the oil and pour over top of the pasta.

Step 6:

Plate and sprinkle Parmesan cheese over top.