Spaghetti Alla Carbonara

A 20 minute recipe to satiate any tummy!

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Note: this is a recipe for two.
  • Step 2:

  • Step 3:

  • 1. Bring a large pot of salted water to boil, and cook packaged pasta until al dente or according to packaged instructions.
  • Step 4:

  • Step 5:

  • 2. Whisk the egg and parmesan cheese together and set aside.
  • Step 6:

  • Step 7:

  • 3. Heat a skillet over medium to high heat. Add the bacon and saute until the bacon is crispy. Throw in the garlic and saute until fragrant.
  • Step 8:

  • Step 9:

  • 4. Mix the drained spaghetti with the bacon and garlic and toss to coat it with the mixture.
  • Step 10:

  • Step 11:

  • 5. Remove the pan from the heat, and stir/toss the egg/cheese mixture into the pasta, working quickly to prevent the eggs from scrambling.
  • Step 12:

  • Step 13:

  • 6. Stir in milk a little at a time until a preferred consistency is reached. (you do not need to use up all the milk)
  • Step 14:

  • Step 15:

  • 7. Serve with black pepper sprinkled over the top, and garnish with parsley and extra parmesan cheese if you wish.