Spaghetti Bolognaise

This recipe is enough for 5 people, or you can have the leftovers…?

Ingredients

• A splash of oil
• 1 onion
• 1 clove garlic (or if you’re feeling lazy, 1 teaspoon of already chopped)
• 500g beef mince
• 400g chopped tomatoes
• 1/2 glass of red wine
• 1 1/2 teaspoon of vegetable stock
• 500g pasta/spaghetti
• any herbs and spices you like (maybe some basil..?)
• cheese to top it off

Instructions

STEP 1:

Chop the onion and garlic.

STEP 2:

put them in a pan with a splash of oil.

STEP 3:

cook the onions and then add the mince- cook until it has browned.

STEP 4:

add the chopped tomatoes and stir, then add the red wine and vegetable stock.

STEP 5:

add in some herbs, such as basil.

STEP 6:

turn down the heat and leave to cook, while doing the pasta.

STEP 7:

in another pan, add 1 litre of water, and boil on a high temperature.

STEP 8:

pour in the pasta/spaghetti and leave to cook for the recommended time on the packet (usually about 10 mins)

STEP 9:

when the pasta is soft, drain the water in a colander then mix it in with the bolognaise sauce.

STEP 10:

grate some cheese and sprinkle it over the top.