Step 1: Chop the onion and garlic.
Step 2: put them in a pan with a splash of oil.
Step 3: cook the onions and then add the mince- cook until it has browned.
Step 4: add the chopped tomatoes and stir, then add the red wine and vegetable stock.
Step 5: add in some herbs, such as basil.
Step 6: turn down the heat and leave to cook, while doing the pasta.
Step 7: in another pan, add 1 litre of water, and boil on a high temperature.
Step 8: pour in the pasta/spaghetti and leave to cook for the recommended time on the packet (usually about 10 mins)
Step 9: when the pasta is soft, drain the water in a colander then mix it in with the bolognaise sauce.
Step 10: grate some cheese and sprinkle it over the top.