Step 1:

  • Chop the onion and garlic.
  • Step 2:

  • put them in a pan with a splash of oil.
  • Step 3:

  • cook the onions and then add the mince- cook until it has browned.
  • Step 4:

  • add the chopped tomatoes and stir, then add the red wine and vegetable stock.
  • Step 5:

  • add in some herbs, such as basil.
  • Step 6:

  • turn down the heat and leave to cook, while doing the pasta.
  • Step 7:

  • in another pan, add 1 litre of water, and boil on a high temperature.
  • Step 8:

  • pour in the pasta/spaghetti and leave to cook for the recommended time on the packet (usually about 10 mins)
  • Step 9:

  • when the pasta is soft, drain the water in a colander then mix it in with the bolognaise sauce.
  • Step 10:

  • grate some cheese and sprinkle it over the top.
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