Spaghetti Bolognase

Make enough for four & freeze 3 portions = very economical

Ingredients

• 1 red onion, finely chopped
• 1 garlic clove, finely copped
• 500g lean beef mince
• 2 cans chopped tomatoes
• 1 carrot, grated
• 2 tbsp. Tomato puree
• dash of worcester sauce
• 1 tbsp. Italian seasoning
• 100g spaghetti
• serves 4- batch cooking!
• 78p per serving! Ingredients brougtfrom aldi

Instructions

STEP 1:

1) fry the onion in a little oil for 5 mins or until soft, then add the garlic and the mince.

STEP 2:

2) cook for 10 mins until the mine is browned off, then add the rest of the ingredients besides the spaghetti and allow to cook on a low heat for 30-60 mins

STEP 3:

3) cook the spaghetti as and when you need it according to the packet instructions