Chop and fry onions in oil for 5 minutes on low heat.
Step 2:
Chop/crush garlic and fry for 5 more mins with onion
Step 3:
Step 4:
Add mince to pan and brown it, stirring all the time (to stop it getting lumpy and sticking)
Step 5:
Step 6:
Add tins tomatoes, bring to boil then turn down and simmer for at least 2 hours, (the longer you cook it for, the better it will taste). Stir occasionally (about every 15 minutes).
