Spaghetti Bolognase

Easy and so so good.

Ingredients

• Serves 4, add more tomato to stretch to 5/6
• 500g mince
• 2 packs passata or tins chopped tomatoes
• 1 onion
• 2 -3 cloves garlic (can go up to half a clove if liked)

Instructions

STEP 1:

Chop and fry onions in oil for 5 minutes on low heat.

STEP 2:

Chop/crush garlic and fry for 5 more mins with onion

STEP 3:

STEP 4:

Add mince to pan and brown it, stirring all the time (to stop it getting lumpy and sticking)

STEP 5:

STEP 6:

Add tins tomatoes, bring to boil then turn down and simmer for at least 2 hours, (the longer you cook it for, the better it will taste). Stir occasionally (about every 15 minutes).