Spaghetti Bolognese - Student Recipes

h m

h m

250g minced beef, 1 onion, 1 carton chopped tomatoes, 1tblspn tomato puree, pinch mixed herbs, 1 red pepper, and 150g spaghetti

Step 1:

1. Chop and fry the onion in a small amount of oil

Step 2:

2. Add the minced and cook until brown

Step 3:

3. Chop and de-seed the pepper

Step 4:

4. Add the chopped tomatoes, puree, pepper and herbs

Step 5:

5. Simmer for 20 mins

Step 6:

6. Cook the spaghetti in boiling water until soft. Drain and serve.

Step 7: