Spaghetti bolognese
Very low fat- still so tasty!
Difficulty Level: easy
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Ingredients
- for 4:
- extra lean mince meat( turkey or lamb )500g
- Chopped tomatos in juice 2tins/packs
- 1 onion
- 400g spaghetti
- 2 teaspoon mixed herbs/black pepper
- 1 garlic clove
- 1 celery stick(optional for extra flavour)
- 1 pepper(optional for extra flavour)
- handfull mushrooms(optional for extra flavour)
Instructions
Peel and chop all the vegetables into small pieces, and chop the garlic into tiny chunks.
Add all the mince meat to a non-stick pan, and break up into small starnds so it can brown off. Wait until it has all browned before adding the vegetables and chopped tomatos. When you have mixed it all together, add the mixed herbs and stir mix again.
Meanwhile, bring a pot of water to the boil and add the spaghetti. Cook the spaghetti until it is soft and seperated, and serve into 4 bowls. Top with the bolognese and serve.
To impress, serve with low fat garlic bread and reduced fat cheese.
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