Ingredients

Instructions

Step 1:

  • 1. Chop onions then cook in oil until transparent- preferably in a non-stick pan
  • Step 2:

  • 2. Add minced meat and cook thoroughly
  • Step 3:

  • 3. Put in tinned tomatoes and stir together
  • Step 4:

  • 4. Add the herbs and honey and stir together, keep mixing
  • Step 5:

  • 5. Add the chopped mushrooms, stir
  • Step 6:

  • 6. Put on the spaghetti and leave the bolognese on low for 10 minutes
  • Step 7:

  • 7. Taste the bolognese and add whatever ingredients you think are needed e.G. Salt and pepper
  • Step 8:

  • 8. Grate the cheese (optional) ready for the topping
  • Step 9:

  • 9. Strain away water from the cooked spaghetti and serve together
  • Step 10:

  • 9. Add the cheese and enjoy!
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