Home › Beef › Spaghetti Bolognese Spaghetti Bolognese RECIPE BY Guest Contributor Perfect taste of italy and happy comfort food PREP 0 min COOK 0 min TOTAL 0 min YIELD 4 servings JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients500g minced meat4 x small handfuls of spaghettivegetable oil or similar frying oil2 x small onionshandful of mushrooms1 x tin of tomatoes1 tbs honeysprinkle of mixed herbssalt and peppercheese topping (optional)Instructions Step 1: 1. Chop onions then cook in oil until transparent- preferably in a non-stick pan Step 2: 2. Add minced meat and cook thoroughly Step 3: 3. Put in tinned tomatoes and stir together Step 4: 4. Add the herbs and honey and stir together, keep mixing Step 5: 5. Add the chopped mushrooms, stir Step 6: 6. Put on the spaghetti and leave the bolognese on low for 10 minutes Step 7: 7. Taste the bolognese and add whatever ingredients you think are needed e.G. Salt and pepper Step 8: 8. Grate the cheese (optional) ready for the topping Step 9: 9. Strain away water from the cooked spaghetti and serve together Step 10: 9. Add the cheese and enjoy! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email