Spaghetti Bolognese

Perfect taste of italy and happy comfort food

Ingredients

• 500g minced meat
• 4 x small handfuls of spaghetti
• vegetable oil or similar frying oil
• 2 x small onions
• handful of mushrooms
• 1 x tin of tomatoes
• 1 tbs honey
• sprinkle of mixed herbs
• salt and pepper
• cheese topping (optional)

Instructions

STEP 1:

1. Chop onions then cook in oil until transparent- preferably in a non-stick pan

STEP 2:

2. Add minced meat and cook thoroughly

STEP 3:

3. Put in tinned tomatoes and stir together

STEP 4:

4. Add the herbs and honey and stir together, keep mixing

STEP 5:

5. Add the chopped mushrooms, stir

STEP 6:

6. Put on the spaghetti and leave the bolognese on low for 10 minutes

STEP 7:

7. Taste the bolognese and add whatever ingredients you think are needed e.G. Salt and pepper

STEP 8:

8. Grate the cheese (optional) ready for the topping

STEP 9:

9. Strain away water from the cooked spaghetti and serve together

STEP 10:

9. Add the cheese and enjoy!