Step 1:
Start boiling up the spaghetti Step 2:
While that’s doing, use some scissors to chop up your bacon Step 3:
Add a drop of oil to a pan and fry the bacon Step 4:
Add the cream, cheese and egg to a bowl and mix; separate the white from the yolk with an egg strainer (or a fork). You can use the leftover white in omelettes, etc.. Step 5:
When the spaghetti is cooked (10-15 minutes after you put it in) drain it, then put it back in the pan. Step 6:
Add the bacon and sauce. Step 7:
Keep stirring it for a minute or two. The heat of the pasta cooks the egg. Make sure the egg doesn’t scramble into lumps. 