Home › Pasta › Spaghetti Carbonara Spaghetti Carbonara RECIPE BY Guest Contributor Cheap, quick, low fat! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsPasta (the packet should tell you how much to cook per person) if not then guestimate 🙂philadelphia light cheese (flavoured of preferred) ham slices bacon (optional)Instructions Step 1: 1.) cook pasta as instructed by packet. (the packet should also tell you how much pasta to cook per person). Step 2: Step 3: 2.) drain away the water and take the pasta off the heat, you can turn the appliance off as it won’t be needed again. Step 4: Step 5: 3.) mix in 150g of philadelphia cheese, or 3/4 large spoons of the philadelphia cheese. Stir pasta and cheese until all the pasta is covered. Step 6: Step 7: 4.) cut up the ham, (and bacon) into small pieces, add these to the pasta. Step 8: Step 9: 5.) serve and enjoy 🙂 Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email