Step 1:
Cut the bacon strips into ~1 inch pieces. Toss the pieces into a wok or large pan to fry. Once the bacon pieces have been cooked to the desired level, drain almost all of the grease from the pan, leaving about 1 -2 tbsp. Step 3:
while the bacon is frying, bring a pot full of water to a boil and add linguini. When it’s done, rinse the pasta and set aside. Step 5:
in a large measuring cup, add the mushroom soup, parmesan cheese, eggs, parsley flakes and pepper flakes. Mix well with a fork. Add water until the mixture is of the desired consistency. Step 7:
over low heat, add the pasta to the pan with the bacon and mix well. Stir in the soup mixture, and enjoy! 