Spaghetti Carbonara

Easy and delicious carbonara recipe.

Ingredients

• Linguini pasta [enough for about 4-5 servings]
• 1/2 pack of bacon
• 1/2 can cream of mushroom soup [low fat]
• 1/2 cup parmesan cheese
• 2 eggs
• 1 tbsp parsley flakes
• 1/8 – 1/4 tsp red pepper flakes [to taste]

Instructions

STEP 1:

Cut the bacon strips into ~1 inch pieces. Toss the pieces into a wok or large pan to fry. Once the bacon pieces have been cooked to the desired level, drain almost all of the grease from the pan, leaving about 1 -2 tbsp.

STEP 2:

STEP 3:

while the bacon is frying, bring a pot full of water to a boil and add linguini. When it’s done, rinse the pasta and set aside.

STEP 4:

STEP 5:

in a large measuring cup, add the mushroom soup, parmesan cheese, eggs, parsley flakes and pepper flakes. Mix well with a fork. Add water until the mixture is of the desired consistency.

STEP 6:

STEP 7:

over low heat, add the pasta to the pan with the bacon and mix well. Stir in the soup mixture, and enjoy!