Step 1: Cut the bacon strips into ~1 inch pieces. Toss the pieces into a wok or large pan to fry. Once the bacon pieces have been cooked to the desired level, drain almost all of the grease from the pan, leaving about 1 -2 tbsp.
Step 3: while the bacon is frying, bring a pot full of water to a boil and add linguini. When it’s done, rinse the pasta and set aside.
Step 5: in a large measuring cup, add the mushroom soup, parmesan cheese, eggs, parsley flakes and pepper flakes. Mix well with a fork. Add water until the mixture is of the desired consistency.
Step 7: over low heat, add the pasta to the pan with the bacon and mix well. Stir in the soup mixture, and enjoy!