Step 1: after making and eating spaghetti bolonaise, chuck it in the fridge, it will probably only keep for 2 days maxx, if you want it to last longer then chuck it into the freezer and defrost it when you want it.
Step 3: slice open pitta bread at the top and make it into a sort of pouch.
Step 4: warm the sauce through untill steamy and mix in grated chedar cheese (to taste but i think the more the better)
Step 5: shove sauce and cheese into pitta pouch and put more cheese in, enjoy!!!