Step 1:

  • after making and eating spaghetti bolonaise, chuck it in the fridge, it will probably only keep for 2 days maxx, if you want it to last longer then chuck it into the freezer and defrost it when you want it.
  • Step 2:

  • Step 3:

  • slice open pitta bread at the top and make it into a sort of pouch.
  • Step 4:

  • warm the sauce through untill steamy and mix in grated chedar cheese (to taste but i think the more the better)
  • Step 5:

  • shove sauce and cheese into pitta pouch and put more cheese in, enjoy!!!
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