Spaghetti, Tomato & Pesto Frittata

Really filling and delicious

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1) preheat oven to 180c
  • Step 2:

  • 2) if you are cooking fresh pasta, cook it in boiling water for around 10 mins. Cook onion in the oil for 5 minutes until soft in a frying pan.
  • Step 3:

  • 3) whisk the eggs, milk, cheese, & pesto in a jug and set aside
  • Step 4:

  • 4) drain the pasta then chuck in the pan with the onions and give everything a stir, then pour the egg mixture ontop and cook for 5 minutes.
  • Step 5:

  • 5) pop in the oven for 15-20 mins or until the frittata is firm, puffed up & golden. Remember o use a ovenglove when taking the frying pan out of the oven!