Spanish Cured Ham Corquettes
Delicious and easy spanish cured hams
Difficulty Level: easy
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Ingredients
- 200 gr of cured ham
- oil
- 3 tbsp of flour
- 2 glasses of milk
- 1/2 onion
- salt
- breadcrumbs
- eggs
Instructions
1-chopped the onion
2- put a lot od oil in a pan and brown the onions
3-once the onion is brown add flour and mix
4-add the chopped cured ham and keep mixing
5-add the milk and mix
6-add the salt and mix
7- once everything’s well mixed let it cool down
8- shape the croquettes with two spoons, put them in the egg and breadcrumbs so we can fry them
9. Fry them in a high temperature, since they’re already cooked inside we only need the breadcrumbs to get brownish
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