Spanish Cured Ham Corquettes

Delicious and easy spanish cured hams

Ingredients

• 200 gr of cured ham
• oil
• 3 tbsp of flour
• 2 glasses of milk
• 1/2 onion
• salt
• breadcrumbs
• eggs

Instructions

STEP 1:

1-chopped the onion

STEP 2:

2- put a lot od oil in a pan and brown the onions

STEP 3:

3-once the onion is brown add flour and mix

STEP 4:

4-add the chopped cured ham and keep mixing

STEP 5:

5-add the milk and mix

STEP 6:

6-add the salt and mix

STEP 7:

7- once everything’s well mixed let it cool down

STEP 8:

8- shape the croquettes with two spoons, put them in the egg and breadcrumbs so we can fry them

STEP 9:

9. Fry them in a high temperature, since they’re already cooked inside we only need the breadcrumbs to get brownish