Spanish Omelette with Chorizo
A great alternative to the normal omelette
Difficulty Level: easy
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Ingredients
- 100ml olive oil
- 3 sliced onions
- 675g peeled and thinly sliced Rooster potatoes
- 1 sliced chorizo sausage
- 6 large beaten eggs
Instructions
1)Heat the oil in a frying pan. Add the onions and potatoes. Fry for 8-10 minutes or until tender and golden.
2)Add the chorizo and fry for 2 minutes. Shake the pan until the onions, potatoes, and chorizo form an even layer and drain off excess oil.
3)Beat the eggs, pour into the pan, and cover. Cook over a medium heat for 5 minutes until the eggs begin to set.
4)Cook the omelette under a hot grill for 2 minutes or until all the egg has set and the top is brown.
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