Step 1:

  • 1)Heat the oil in a frying pan. Add the onions and potatoes. Fry for 8-10 minutes or until tender and golden.
  • Step 2:

  • 2)Add the chorizo and fry for 2 minutes. Shake the pan until the onions, potatoes, and chorizo form an even layer and drain off excess oil.
  • Step 3:

  • 3)Beat the eggs, pour into the pan, and cover. Cook over a medium heat for 5 minutes until the eggs begin to set.
  • Step 4:

  • 4)Cook the omelette under a hot grill for 2 minutes or until all the egg has set and the top is brown.
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