Spanish Omelette with Chorizo

A great alternative to the normal omelette

By

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1)Heat the oil in a frying pan. Add the onions and potatoes. Fry for 8-10 minutes or until tender and golden.

    • Step 2:

  • 2)Add the chorizo and fry for 2 minutes. Shake the pan until the onions, potatoes, and chorizo form an even layer and drain off excess oil.

    • Step 3:

  • 3)Beat the eggs, pour into the pan, and cover. Cook over a medium heat for 5 minutes until the eggs begin to set.

    • Step 4:

  • 4)Cook the omelette under a hot grill for 2 minutes or until all the egg has set and the top is brown.