Spanish Omelette with Chorizo

A great alternative to the normal omelette

Ingredients

• 100ml olive oil
• 3 sliced onions
• 675g peeled and thinly sliced Rooster potatoes
• 1 sliced chorizo sausage
• 6 large beaten eggs

Instructions

STEP 1:

1)Heat the oil in a frying pan. Add the onions and potatoes. Fry for 8-10 minutes or until tender and golden.

STEP 2:

2)Add the chorizo and fry for 2 minutes. Shake the pan until the onions, potatoes, and chorizo form an even layer and drain off excess oil.

STEP 3:

3)Beat the eggs, pour into the pan, and cover. Cook over a medium heat for 5 minutes until the eggs begin to set.

STEP 4:

4)Cook the omelette under a hot grill for 2 minutes or until all the egg has set and the top is brown.