Name: Spanish Omelette with Chorizo
Ingredients: 100ml olive oil; 3 sliced onions; 675g peeled and thinly sliced Rooster potatoes; 1 sliced chorizo sausage; 6 large beaten eggs

Instructions

Step 1:

1)Heat the oil in a frying pan. Add the onions and potatoes. Fry for 8-10 minutes or until tender and golden.

Step 2:

2)Add the chorizo and fry for 2 minutes. Shake the pan until the onions, potatoes, and chorizo form an even layer and drain off excess oil.

Step 3:

3)Beat the eggs, pour into the pan, and cover. Cook over a medium heat for 5 minutes until the eggs begin to set.

Step 4:

4)Cook the omelette under a hot grill for 2 minutes or until all the egg has set and the top is brown.