spanish omlette
left overs be gone! great as tapas
Difficulty Level: easy
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Ingredients
- 4 eggs
- splash of milk
- 2 potatoes
- 1 onion
- any left over veg
Instructions
peel and boil potatoes for 10-20 minutes, if theyre big hack them into smaller pieces
once soft enough to cut but not so soft theyre mushy, chop into cubes no larger than 2cm squared
chuck in frying pan with some salt and oil until browned and a little crispy
chop up the onion and other veg to similar size
throw all the veg in a baking tin
mix the milk and egg like you would for scrambled eggs, then pour over veg
bake for 15 minutes
its yummy cold and hot so great as leftover snack or chop it up and serve it at parties when youre super broke
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