spanish omlette

left overs be gone! great as tapas

Ingredients

Instructions

STEP 1:

peel and boil potatoes for 10-20 minutes, if theyre big hack them into smaller pieces

STEP 2:

once soft enough to cut but not so soft theyre mushy, chop into cubes no larger than 2cm squared

STEP 3:

chuck in frying pan with some salt and oil until browned and a little crispy

STEP 4:

chop up the onion and other veg to similar size

STEP 5:

throw all the veg in a baking tin

STEP 6:

mix the milk and egg like you would for scrambled eggs, then pour over veg

STEP 7:

bake for 15 minutes

STEP 8:

STEP 9:

its yummy cold and hot so great as leftover snack or chop it up and serve it at parties when youre super broke

STEP 10:

STEP 11: