Spanish Pasta

Name: Spanish Pasta
Ingredients: 1 chorizo sausage; 2 pieces of bacon. (Cut up into strips); Fusilli; 1 onion (Diced); 1 red pepper (Diced); Thmye and/or Basil; 1 red chilli (Finely chopped); 3/4 of a tin of chopped tomatoes; Half a jar of olives (Cut up)

Guest Contributor

October 9, 2010

Spanish pasta with a mix of meats and veg

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Ingredients

1 chorizo sausage
2 pieces of bacon. (Cut up into strips)
Fusilli
1 onion (Diced)
1 red pepper (Diced)
Thmye and/or Basil
1 red chilli (Finely chopped)
3/4 of a tin of chopped tomatoes
Half a jar of olives (Cut up)

Instructions

STEP 1:

pasta

Bring saucepan full of water to the boil and then add pasta to simmer on a lower temp.

STEP 2:

bacon

Start frying the small strips of bacon

STEP 3:

chorizo

olive

onion

Add onions, pepper, olives and chorizo together and stir all the ingredients up.

STEP 4:

pasta

Check pasta to make sure it is not cooking too fast or too slow.

STEP 5:

tomato

When the ingredients in the frying pan start to cook more add in the chopped tomatoes which will thicken up the dish.

STEP 6:

gin

olive

olive oil

pasta

When everything is finished you should mix the pasta with the other ingredients (as well as a sprinkle of extra virgin olive oil) and serve up. Grilling cheese over the top is nice but not neccessary.