Spanish Rice
Yummy RICE
Difficulty Level: easy
0 Prep
0 Cook
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0 Serving
Ingredients
- 2 tablespoons olive oil
- 1/2 large bell peppers — chopped
- 1 medium onions — sliced thinly
- 1 clove garlic — minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon rosemary
- 1 cup long-grain rice
- 1 cup tomatoes — peeled and chopped
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 2 cups water
Instructions
In a skillet saute green pepper, onion, and garlic in olive oil until tender. Stir in herbs, rice, chopped tomatoes, salt, pepper, and water. Bring to a boil over moderately high heat. Cover, turn heat to low, and cook for about 20 minutes or until rice is done.
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