Name: Spanish Stew
Ingredients: 8 Chicken thighs or Legs; 1 Onion ( Chopped); Olive oil; 150g Chorizo (Diced); 100ml Red wine; 800g tinned tomatoes; 1 clover of Garlic ( chopped small); pinch of white sugar; Salt/Pepper; 600g potatoes (sliced); 100-150 ml of Chicken stock; cherry tomatoes ( chopped); serves about 4 people

Step 1:

Now firstly

Step 2:

Step 3:

On a medium heat brown your chicken in a little oil ( you might have to do it in batches) , then set them aside .

Step 4:

Step 5:

add you chopped onions to the pan and cook until soft while constantly siring then add the garlic and continue.

Step 6:

Step 7:

Add the chorizo and cook for between 3-4 minutes . Add the wine and reduce by half , then add both the tinned and the fresh tomatoes .

Step 8:

Step 9:

Now stir the stock in with the sugar and add salt + pepper and return the chicken. for about 15 minutes .

Step 10:

Step 11:

Add the potatoes and cook for another 30-35 minutes. you might want to add more wine/salt/pepper due to personal taste .

Step 12:

Step 13:

Step 14:

Step 15:

Serve! Its nice with big crusty bread …

Spanish Stew

Ingredients

Instructions