special potato dauphinoise

Sweet potato and normal potato dauphinoise!! So easy

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Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Bring the milk and cream to the boil, add the onions and garlic.. Then turn down to simmer

    • Step 2:

  • Peel and slice the potatoes. Slices should be about the thickness of a pound coin.

    • Step 3:

  • Place the potatoes in an oven proof dish, I choose to do a layer of sweet potato at the bottom and then normal potato at the top.

    • Step 4:

  • Pour on the milk, cream, onion and garlic mixture and cook at 160 degrees for one hour on the middle shelf.

    • Step 5: