special potato dauphinoise



Step 1:

  • Bring the milk and cream to the boil, add the onions and garlic.. Then turn down to simmer
  • Step 2:

  • Peel and slice the potatoes. Slices should be about the thickness of a pound coin.
  • Step 3:

  • Place the potatoes in an oven proof dish, I choose to do a layer of sweet potato at the bottom and then normal potato at the top.
  • Step 4:

  • Pour on the milk, cream, onion and garlic mixture and cook at 160 degrees for one hour on the middle shelf.
  • Step 5: