special potato dauphinoise

Sweet potato and normal potato dauphinoise!! So easy

Ingredients

Instructions

STEP 1:

Bring the milk and cream to the boil, add the onions and garlic.. Then turn down to simmer

STEP 2:

Peel and slice the potatoes. Slices should be about the thickness of a pound coin.

STEP 3:

Place the potatoes in an oven proof dish, I choose to do a layer of sweet potato at the bottom and then normal potato at the top.

STEP 4:

Pour on the milk, cream, onion and garlic mixture and cook at 160 degrees for one hour on the middle shelf.

STEP 5: