Name: special potato dauphinoise
Ingredients: for two portions; 1x decent sized sweet potato; 1x decent sized jacket potato; 1x small pot of double cream; 1/2 a small bottle of full fat milk; 2x cloves of garlic; 1/2 an onion

Instructions

Step 1:

Bring the milk and cream to the boil, add the onions and garlic.. Then turn down to simmer

Step 2:

Peel and slice the potatoes. Slices should be about the thickness of a pound coin.

Step 3:

Place the potatoes in an oven proof dish, I choose to do a layer of sweet potato at the bottom and then normal potato at the top.

Step 4:

Pour on the milk, cream, onion and garlic mixture and cook at 160 degrees for one hour on the middle shelf.

Step 5: