Step 1: 1. Roll out pastry approx 1/8 in thick and 4in wide.
Step 2: 2. Roughly chop apricots and add with thyme to sausagemeat
Step 3: 3. Make into roll approx 1in in diameter and place on pastry
Step 4: 4. Mositen the edges off the pastry with egg and fold over press together to seal.
Step 5: 5. Cut into approx 3in lengths mark the edges with the back of a knife.
Step 6: 6. Egg wash then place on a greased tray and place them in oven for approx 20 mins until gloden brown (gas mark 7 or 220c)