Special sausage rolls Yummy rolls for the whole family By Guest Contributor November 16, 2010 Party food Preparation Time Cook Time Servings0Ingredients250g Puff Pastry400g Sausagemeat50g Dried Apricots2 -3 TSP Thyme or couple of fresh sprigs1 egg for egg washInstructions Step 1: 1. Roll out pastry approx 1/8 in thick and 4in wide. Step 2: 2. Roughly chop apricots and add with thyme to sausagemeat Step 3: 3. Make into roll approx 1in in diameter and place on pastry Step 4: 4. Mositen the edges off the pastry with egg and fold over press together to seal. Step 5: 5. Cut into approx 3in lengths mark the edges with the back of a knife. Step 6: 6. Egg wash then place on a greased tray and place them in oven for approx 20 mins until gloden brown (gas mark 7 or 220c)