Ingredients

Instructions

Step 1:

  • 1. Roll out pastry approx 1/8 in thick and 4in wide.

    • Step 2:

  • 2. Roughly chop apricots and add with thyme to sausagemeat

    • Step 3:

  • 3. Make into roll approx 1in in diameter and place on pastry

    • Step 4:

  • 4. Mositen the edges off the pastry with egg and fold over press together to seal.

    • Step 5:

  • 5. Cut into approx 3in lengths mark the edges with the back of a knife.

    • Step 6:

  • 6. Egg wash then place on a greased tray and place them in oven for approx 20 mins until gloden brown (gas mark 7 or 220c)
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