Name: Spiced Chicken Balti
Ingredients: 1 tbsp sunflower oil; 2 large onions , thickly sliced; 4 skinless chicken breasts; 4 tbsp balti curry paste; 200g quinoa; 400g can chopped tomatoes; 1l chicken stock; 50g roasted salted cashews; small bunch coriander , leaves chopped; Baisle Leaves (To Serve)

Step 1:

Basically this recipe is simple.

Step 2:

Step 3:

Step 4:

Heat the oil in a large pan a (Wock), fry the onions for 10mins until golden and softened, then tip onto a plate. Add the chicken breasts, browning for a few mins on each side, then stir in the balti paste, quinoa and onions. Sizzle for a few mins, then pour in the tomatoes and stock and give everything a good mix. Bubble for35mins until the quinoa is tender and saucy.

Step 5:

Stir in the cashews and most of the coriander with some seasoning, then pile into bowls and then decorate with herbs.

Step 6:

Step 7:

Serve Warm

Spiced Chicken Balti

Preparation Time

Cook Time

Servings

Ingredients

Instructions