
Spiced Chicken Balti
Mild Curry with a Twist…
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Ingredients
Instructions
STEP 1:
Basically this recipe is simple.
STEP 2:
STEP 3:
STEP 4:
chicken breast
oil
onion
quinoa
tomato
Heat the oil in a large pan a (Wock), fry the onions for 10mins until golden and softened, then tip onto a plate. Add the chicken breasts, browning for a few mins on each side, then stir in the balti paste, quinoa and onions. Sizzle for a few mins, then pour in the tomatoes and stock and give everything a good mix. Bubble for35mins until the quinoa is tender and saucy.
STEP 5:
cashew
coriander
herbs
Stir in the cashews and most of the coriander with some seasoning, then pile into bowls and then decorate with herbs.
STEP 6:
STEP 7:
Serve Warm