Step 1:
1. Slice the spud into BIG wedges Step 2:
2. Pour a big glug of olive oil into a large bowl, add a good pinch of mixed herbs, garlic, paprika and chilli powder (to your desired taste!) Step 3:
3. Chuck in the spud wedges and give it a good mix with your hands. Step 4:
4. Poor the lot into an oven tin and put in a hot oven (Gas Mark 7) for about 40 minutes!
