Name: Spicy Baked Beans
Ingredients: 1 medium sized onion; 1 tsp garlic paste; 1 tsp ginger paste; 1 tsp yellow tumeric; 1 tsp ground cumin; 4 medium length chillies; 4 tbsp sunflower oil (other cooking oil is accepted); 1 can of baked beans (generic or branded, any beans is good); coriander for garnish (optional)

Ingredients

Instructions

Step 1:

1. Cut up the onion and chillies in small pieces

Step 2:

2. Add oil to the pan and gently heat

Step 3:

3. Add the onions, chillies, garlic paste and ginger paste along with the tumeric and cumin. Be careful not to burn the cumin powder. The stinging creates tears and salty tears aren’t part of the recipe

Step 4:

4. Add the beans and stir for 5 mins on a medium to high heat.

Step 5:

5. Taste: your tantalising taste buds await.

Step 6:

Step 7:

special thanks to chef mama patel, a.K.A my mummy, who taught me that "food gives life so make each meal tastier than the last"