Home › Beef › Spicy Beef Stew Spicy Beef Stew RECIPE BY Guest Contributor Yummy way to use everyday ingredients. PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsAbout 400g of lean casserole beef1l beef stock1 courgette, chopped1 tin of kidney beans, drained2 tbsp of chili powderbetween 300 – 400g pasta sauce1 tbsp flour2 tbsp creamy horseradish 2 shallots (or 1 onion), roughly choppedas much or as little grated cheese as you wish!serves 4takes about 20 minutesInstructions Step 1: 1. Fry the beef on a high heat until brown, drain any excess liquid. Step 2: 2. Add the shallots, flour and chili powder, stir and cook until they have softened. Step 3: 3. Add the stock, horseradish and pasta sauce. Stir and cook for 5 more minutes. Step 4: 4. Add the kidney beans and courgettes. Lower the heat and allow to simmer for 5 minutes. Step 5: 5. Season to taste. Step 6: 6. Serve on a bed of rice and grate a little cheese over it! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email