Spicy Butternut Squash Soup

Delicious soup for winter nights.

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Cut the onion, carrots and celery into a bowl.
  • Step 2:

  • add the garlic, rosemary and chill flakes into the mixture.
  • Step 3:

  • 2. Add oil to a soup pan and let it heat.
  • Step 4:

  • 3. When the oil is hot add the mixture into the bowl.
  • Step 5:

  • 4. Leave for 10 minutes to cook, while it cooks make up the stock and prepare the squash.
  • Step 6:

  • 5. Once the veg is cooked add the squash and then the stock to the pan.
  • Step 7:

  • 6. Let the mixture get to boiling point before reducing the heat and leaving to simmer for 30 minutes.
  • Step 8:

  • 7. Once the mixture has been left for 30 minutes, remove from hob to cool for 5 minutes.
  • Step 9:

  • 8. Blend the mixture to smooth consistency.
  • Step 10:

  • 9. Transfer to container if you plan to freeze.
  • Step 11:

  • 8. Add some cubed hot bread for extra taste.