Ingredients

Instructions

Step 1:

  • 1. Cut the onion, carrots and celery into a bowl.

    • Step 2:

  • add the garlic, rosemary and chill flakes into the mixture.

    • Step 3:

  • 2. Add oil to a soup pan and let it heat.

    • Step 4:

  • 3. When the oil is hot add the mixture into the bowl.

    • Step 5:

  • 4. Leave for 10 minutes to cook, while it cooks make up the stock and prepare the squash.

    • Step 6:

  • 5. Once the veg is cooked add the squash and then the stock to the pan.

    • Step 7:

  • 6. Let the mixture get to boiling point before reducing the heat and leaving to simmer for 30 minutes.

    • Step 8:

  • 7. Once the mixture has been left for 30 minutes, remove from hob to cool for 5 minutes.

    • Step 9:

  • 8. Blend the mixture to smooth consistency.

    • Step 10:

  • 9. Transfer to container if you plan to freeze.

    • Step 11:

  • 8. Add some cubed hot bread for extra taste.
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