Spicy Butternut Squash Soup
Delicious soup for winter nights.
0 Prep
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0 Servings
Ingredients
Instructions
STEP 1:
carrot
celery
onion
1. Cut the onion, carrots and celery into a bowl.
STEP 2:
garlic
rosemary
add the garlic, rosemary and chill flakes into the mixture.
STEP 3:
2. Add oil to a soup pan and let it heat.
STEP 4:
3. When the oil is hot add the mixture into the bowl.
STEP 5:
squash
4. Leave for 10 minutes to cook, while it cooks make up the stock and prepare the squash.
STEP 6:
squash
5. Once the veg is cooked add the squash and then the stock to the pan.
STEP 7:
6. Let the mixture get to boiling point before reducing the heat and leaving to simmer for 30 minutes.
STEP 8:
7. Once the mixture has been left for 30 minutes, remove from hob to cool for 5 minutes.
STEP 9:
8. Blend the mixture to smooth consistency.
STEP 10:
9. Transfer to container if you plan to freeze.
STEP 11:
bread
8. Add some cubed hot bread for extra taste.