Home › Soup › Spicy Butternut Squash Soup Spicy Butternut Squash Soup RECIPE BY Guest Contributor Delicious soup for winter nights. PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients1 finely chopped onion2 pieces of celery chopped2 peeled and then chopped carrots2 spoonfuls of lazy garlichalf a teaspoon of chilli flakeshalf a teaspoon of rosemarycubed butternut squash (1/2) tea cup of veg stock4 tablespoons oil.InstructionsStep 1:1. Cut the onion, carrots and celery into a bowl.Step 2:add the garlic, rosemary and chill flakes into the mixture.Step 3:2. Add oil to a soup pan and let it heat.Step 4:3. When the oil is hot add the mixture into the bowl.Step 5:4. Leave for 10 minutes to cook, while it cooks make up the stock and prepare the squash.Step 6:5. Once the veg is cooked add the squash and then the stock to the pan.Step 7:6. Let the mixture get to boiling point before reducing the heat and leaving to simmer for 30 minutes.Step 8:7. Once the mixture has been left for 30 minutes, remove from hob to cool for 5 minutes.Step 9:8. Blend the mixture to smooth consistency. Step 10:9. Transfer to container if you plan to freeze.Step 11:8. Add some cubed hot bread for extra taste. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email