Step 1:
heat butter and oil in a large pan, add onion and garlic and simmer for 2 mins. Step 2:
add carrots and simmer for 2 mins. Step 3:
add ground corriander, season well and simmer for a further 3 mins. Step 4:
add vegetable stock and simmer for 10-15 mins or until carrots and onions have softened. Step 5:
once softened take off the heat and using a hand blender or transfering into a blender blitz it all until a thick creamy texture ensuring all the carrots are blended. Step 6:
transfer the soup into a clean pan. Step 7:
(add the fresh coriander or more ground if desired) Step 8:
place back onto the hob until heated through. Step 10:
should serve about 4 but can be kept for 2 days fresh and can also be frozen. Step 11:
serve with crusty bread or cheese sandwiches! 