Spicy carrot and corianderrr

carrot and coriander soup :D

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • heat butter and oil in a large pan, add onion and garlic and simmer for 2 mins.
  • Step 2:

  • add carrots and simmer for 2 mins.
  • Step 3:

  • add ground corriander, season well and simmer for a further 3 mins.
  • Step 4:

  • add vegetable stock and simmer for 10-15 mins or until carrots and onions have softened.
  • Step 5:

  • once softened take off the heat and using a hand blender or transfering into a blender blitz it all until a thick creamy texture ensuring all the carrots are blended.
  • Step 6:

  • transfer the soup into a clean pan.
  • Step 7:

  • (add the fresh coriander or more ground if desired)
  • Step 8:

  • place back onto the hob until heated through.
  • Step 9:

  • Step 10:

  • should serve about 4 but can be kept for 2 days fresh and can also be frozen.
  • Step 11:

  • serve with crusty bread or cheese sandwiches!