carrot and coriander soup 😀
Difficulty Level: easy
Ingredients
- 450g carrots chopped
- one large onion chopped
- two cloves of garlic
- 1.2 litres of vegetable stock
- 1tbsp ground coriander
- 1tsp fresh chopped coriander leaves
- salt and pepper to taste
- olive oil
- 1 tbsp butter
Instructions
heat butter and oil in a large pan, add onion and garlic and simmer for 2 mins.
add carrots and simmer for 2 mins.
add ground corriander, season well and simmer for a further 3 mins.
add vegetable stock and simmer for 10-15 mins or until carrots and onions have softened.
once softened take off the heat and using a hand blender or transfering into a blender blitz it all until a thick creamy texture ensuring all the carrots are blended.
transfer the soup into a clean pan.
(add the fresh coriander or more ground if desired)
place back onto the hob until heated through.
should serve about 4 but can be kept for 2 days fresh and can also be frozen.
serve with crusty bread or cheese sandwiches!
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