Home › Chicken › Spicy Chicken Wings Spicy Chicken Wings RECIPE BY Guest Contributor Makes 10 chicken wings. PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients10 raw chicken wings4 tablespoons BBQ Nandos sauce4 tablespoons of Louisiana hot sauce2 tablespoons of white wine vinegar 4 tablespoons of natural Greek yoghurt 6 tablespoons of Garlic Peri Peri Nandos sauce 1 teaspoon of salt and pepper to season Instructions Step 1: 1. Take a cassarole dish big enough to put all the chicken wings in. Step 2: 2. Put all the ingredients in the dish, rub into the chicken until it well coated. Step 3: 3. WASH YOUR HANDS. Step 4: 4. Put clean film or foil over top, place in fridge for 4 hours. leave to marinade. Step 5: 5. After 4 hours, remove from fridge, take off cover. Step 6: 6. Put in the oven on top shelf on Gas Mark 4 (200 degrees) Step 7: 7. Cook for 35 to 45 minutes until cooked threw. Step 8: Step 9: Serving suggestion – Fresh Green Salad or Skinny Chips Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email