Name: Spicy Chicken Wings
Ingredients: 10 raw chicken wings; 4 tablespoons BBQ Nandos sauce; 4 tablespoons of Louisiana hot sauce; 2 tablespoons of white wine vinegar; 4 tablespoons of natural Greek yoghurt; 6 tablespoons of Garlic Peri Peri Nandos sauce; 1 teaspoon of salt and pepper to season

Ingredients

10 raw chicken wings

4 tablespoons BBQ Nandos sauce

4 tablespoons of Louisiana hot sauce

2 tablespoons of white wine vinegar

4 tablespoons of natural Greek yoghurt

6 tablespoons of Garlic Peri Peri Nandos sauce

1 teaspoon of salt and pepper to season

Instructions

Step 1:

1. Take a cassarole dish big enough to put all the chicken wings in.

Step 2:

2. Put all the ingredients in the dish, rub into the chicken until it well coated.

Step 3:

3. WASH YOUR HANDS.

Step 4:

4. Put clean film or foil over top, place in fridge for 4 hours. leave to marinade.

Step 5:

5. After 4 hours, remove from fridge, take off cover.

Step 6:

6. Put in the oven on top shelf on Gas Mark 4 (200 degrees)

Step 7:

7. Cook for 35 to 45 minutes until cooked threw.

Step 8:

Step 9:

Serving suggestion – Fresh Green Salad or Skinny Chips