Heat a non-stick skillet, and add in chorizo. Use the spatula to break the sausage into small pieces. (If precooked, just crisp it up.) Cook for about 4-5 minutes.
Step 3:
Drain the pasta
Step 4:
Add pasta to the chorizo pan and mix well.
Step 5:
Add the sauce and return it to a simmer.
Step 6:
Add paprika and cayenne to your taste.
Step 7:
Garnish with cheese and a sprinkle of paprika. Nice and simple
