Step 1:

  • Peel off your tomato and onion and cut them into small pieces.
  • Step 2:

  • Put them in a pan with 1 tablespoon of olive oil
  • Step 3:

  • Stir them 3-4′ on medium to high fire until the tomato becomes as sauce and the onion softens.
  • Step 4:

  • Add salt, pepper, and curry powder (you can also try paprika, cumin, red pepper, or oregano depending on what you have in hand and like).
  • Step 5:

  • It is time for your egg to join!
  • Step 6:

  • Beat it in a small bowl and add to the pan. Stir everything together, it shouldn’t look like an omelet but scrambled eggs instead.
  • Step 7:

  • When all of the egg looks cooked (this shouldn’t be more than 2′) and your mixture is still moist place your whole wheat tortilla or pita bread on the plate.
  • Step 8:

  • Give those eggs a couple of minutes to cool off if you don’t want your wrap to be soggy and then place them on the tortilla.
  • Step 9:

  • I like to add some raw zucchini in sticks and some feta cheese crumbles for freshness.
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