Spicy mexican bean soup
Chunky mexican-style bean soup
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3 Servings
Ingredients
Instructions
STEP 1:
1. Fill the kettle and put it on to boil.
STEP 2:
garlic
olive
olive oil
onion
2. Fry the onion and garlic until soft in a large saucepan with a splash of olive oil.
STEP 3:
tomato
3. Add the tin of tomatoes and the tin of chilli beans
STEP 4:
4. Add chilli powder (as much or as little as you want, generally about 1tsp of mild)
STEP 5:
rum
vegetable stock
5. Crumble a vegetable stock cube into a jug, and add 3/4 pint of boiling water. Stir well and add to the saucepan.
STEP 6:
6. Bring to the boil then turn heat down and simmer gently for 20 minutes.