Spicy mexican bean soup

Chunky mexican-style bean soup

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3 Servings

Ingredients

Instructions

STEP 1:

1. Fill the kettle and put it on to boil.

STEP 2:

garlic
olive
olive oil
onion

2. Fry the onion and garlic until soft in a large saucepan with a splash of olive oil.

STEP 3:

tomato

3. Add the tin of tomatoes and the tin of chilli beans

STEP 4:

4. Add chilli powder (as much or as little as you want, generally about 1tsp of mild)

STEP 5:

rum
vegetable stock

5. Crumble a vegetable stock cube into a jug, and add 3/4 pint of boiling water. Stir well and add to the saucepan.

STEP 6:

6. Bring to the boil then turn heat down and simmer gently for 20 minutes.