Spicy mexican bean soup

Chunky mexican-style bean soup

Preparation Time

h m

Cook Time

h m


3 – 4



Step 1:

  • 1. Fill the kettle and put it on to boil.
  • Step 2:

  • 2. Fry the onion and garlic until soft in a large saucepan with a splash of olive oil.
  • Step 3:

  • 3. Add the tin of tomatoes and the tin of chilli beans
  • Step 4:

  • 4. Add chilli powder (as much or as little as you want, generally about 1tsp of mild)
  • Step 5:

  • 5. Crumble a vegetable stock cube into a jug, and add 3/4 pint of boiling water. Stir well and add to the saucepan.
  • Step 6:

  • 6. Bring to the boil then turn heat down and simmer gently for 20 minutes.