Step 1: 1. Cook chicken the day before if possible to make recipe faster.
Step 2: 2. Chop onion and pepper and chilli finely.
Step 3: 3. Fry these in oil until soft.
Step 4: 4. Add noodles to a pan (with oil so they don’t stick). Stir them often.
Step 5: 5. Add fried vegetables to noodles.
Step 6: 6. Sprinkle noodles with paprika whilst stirring.
Step 7: 7. Add previously cooked and chopped chicken.
Step 8: 8. Cook until very hot.